Support local journalism by subscribing today! Click Here to see our current offers.

March 16, Mrs. Menees, adviser, and the meat judging team traveled to Glendive for their competition. Upon arrival, Dacy Buerkle, Chloe Tudor, Brentan Beyers, Sophia Tudor and Kalob Bollinger competed in individual knowledge tests. Following this, the FFA members were split up into groups and sent to different tables; each station tested them on various meat judging areas. These consisted of meat identification, yield grade of ten beef carcasses, marbling scores, and placing pork and beef 1-4. After rotating through the stations in 20-minute intervals, the competitors devoured yummy Subway lunches, donated by Mrs. Vandyke. The FFA Chapters chatted freely, and eagerly awaited the final results of the competitions. Finally, State Officers Chay Vandyke, Gracie Tooke, and Brooke Mehlhoff assembled at the front of the room and enlightened the members of who would be competing at state in their competitions. The Plevna Meat Judging Team placed 3rd overall; individually Dacy Buerkle placed 5th, Brentan Beyers 7th, and Chloe Tudor 9th. The team enjoyed the new experience of meat judging, and were delighted with the results.

0
0
0
0
0

Featured Print Ads

Online Poll

Latest E-Edition

(0) comments

Welcome to the discussion.

1. Be Civil. No bullying, name calling, or insults.
2. Keep it Clean and Be Nice. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
3. Don't Threaten. Threats of harming another person will not be tolerated.
4. Be Truthful. Don't knowingly lie about anyone or anything.
5. Be Proactive. Let us know of abusive posts. Multiple reports will take a comment offline.
6. Stay On Topic. Any comment that is not related to the original post will be deleted.
7. Abuse of these rules will result in the thread being disabled, comments denied, and/or user blocked.
8. PLEASE TURN OFF YOUR CAPS LOCK.