Lunch
Monday: Beef gyro w/tzatziki sauce, Greek salad, grapes
Tuesday: Oriental chicken salad, egg roll, plum or pear, breadstick
Wednesday: Sloppy Joe, broccoli salad, potatoes, fruit
Thursday: Pork loin w/raspberry sauce, brussel sprouts, peaches, dinner roll
Friday: Chili, corn bread, fresh broccoli & carrots w/ranch, fruit
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