Week of Nov. 18
Full Salad Bar served daily with all meals!
Monday: Taco soup, corn chips, dinner roll, fresh fruit/vegetable
Tuesday: Lasagna, garlic bread, fresh fruit/vegetable
Wednesday: French dip, carrots sticks, fresh fruit/vegetable
Thursday: Turkey dinner, mashed potatoes, green beans, fresh fruit/vegetable
Friday: Corn dogs, baked beans, fresh fruit/vegetable
Menu Subject to change. Milk served daily-White 1%, Skim, Low-Fat Chocolate. Desserts served at random.
Breakfast is served from 7:40-8:00 every day to ALL students
