By Jake Edgell
The eighth grade set up two restaurants during Mrs. Stickney’s FCS class.
The menu consisted of bacon cheeseburgers, spaghetti, and meatball subs for main courses for Cole Edgell, Kalvin Fowler, and Sean Shelhamer. They also had fries as a side dish and chocolate cake for dessert.
The second restaurant was created by Laylah Dulin, Courtney Tudor, Jessica Paul, and Colter Peterson. These students prepared spaghetti, manicotti, deep-dish pizza, and sides of breadsticks or salad. Their desserts were strawberry banana smoothies or peanut butter pie.
The students were responsible for cooking the food, serving the customers, and cleaning up afterwards.